Recipes with Sugar

Squash cake w/frosting

Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grated squash and chopped nuts (optional). Bake for approximately 25 X 35 cm form. with wax paper by 175 degrees c. alm. oven for 40 minutes. All th

Deep-fried rolls-Viet Nam

Filling: Glass noodles are put to soak in hot water for 15-20 min, cut short. Skyøre mushrooms be soaked in warm water for 30 min, nip hard parts of wash, afdryppes, chopped fine. Mix all stuffing in a bowl and stir it well. The stuffing may either be sc

Coconut cooked jasminris

Rinse the rice in three teams of water and let them drain. Came rice, coconut milk, water, sugar and salt in a saucepan with tight-fitting lid and set the pan over by strong heat. turn down when the rice cooker and let them stand at low heat. Stir from time to

Deep fried fish with sour-sweet sauce

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted

Deep Fried Catfish

Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours

Deep fried chicken with soy sauce

Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau

Plum in Madeira

Yolks washed, halved and udstenes. Boil water and sugar to a pickle. Wine and preservative liquid is added, and brine poured over the yolks. They are cool to the next day, and stir gently a few times before they make in the gals or jars and tilbindes.

Ovnsyltede plums

Rinse the yolks and dot them deep and close with a fork. Put them layered in a baking pan with sugar. Cover with foil and put them in the middle of the oven at 150 ° in approx. 1 ½-2 hours, the yolks are tender, and the sugar is melted take the yolks out of th