Recipes with Sugar

Coconut nøddecreme

Turn on the oven at 180 degrees. Beat the eggs, egg yolks, coconut milk and sugar, as well as possibly. rose water together in a bowl of sugar no longer crunching. SI this lot, pour it into the 4-5 ramekiner or other lubricated ovnfaste bowls. Set them in t

Shrimp omelet

Arrow if necessary. the prawns out of the shell after thawing and chop them roughly. Whisk eggs and cream together and add chopped scallions, sambal oelek fiddled, fish sauce, sugar, freshly chopped coriander and one peeled and chopped garlic clove. Heat the o

Satay with peanut sauce and jasminris

Skewers: cut in pieces of 2 x 2 cm. schnitzlerne and benefit them on 6 small træspyd, placed in a small roasting pan or ovenproof dish. Chop the garlic and lemon grass fine and stir it with the lemon juice, oil, salt and pepper. Pour over pork and style it col

Thai kålsalat

Stir in soy, oil, lemon juice, sherry, sugar, salt and pepper together and mariner noodles that can be broken into smaller pieces by the crushed in a plastic bag with a hammer. Turn them around. Cut the cabbage in 1 mm. thin strips and got it in a salad bow

Thai papaya salad (As tham thai)

Papayaen peeled off and udkernes. As well you can, cut papayaen in flakes lengthwise, so you get so thin and large flakes as possible. Ground nuts roasted on a dry frying pan for a few minutes. The beans, the tomatoes cut in half also in half. Chili without

Golden drops

Boil sugar and water on low heat to all bubbles is work, it takes ca. 8-10 min. Whisk egg yolks together and pass them through a fabric dress. Form a cone of parchment, as when to make very thin glaze drawing on the cakes. Came the egg mass in it a little at a

Glass noodles with pork

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja