Recipes with Sugar

Råmarinerede vegetables

Wash the vegetables. Remove pepper frøstol and share the fruit of 1 ½ cm2 pieces. Share each baby corn into 3 pieces. Peel Pearl onions. Broccoliens flower picking in small florets. Share the stem in 1 cm3 pieces. Part leaves selleriens stem in ½ cm thick slic

Dounuts

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so you

Curry soup with Turkey

Saute the curry powder, garlic and lemon grass in ½ dl. coconut milk until it separates. Add the meat and stir well. Add the rest of the coconut milk and sugar, salt and broth. Let it cook for about 5 mins. Add the wok vegetables boil again for about 5 min.

Blasted Foie Gras with rødløgs Compote

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8

Cinnamon cake

The melted butter and sukeer stirred together. The milk is stirred in. the other ingredients are added. BR > pour the batter into a baking pan approx. 23x33 cm. Bake the cake at 200 degrees c. alm. oven for 30 minutes. The glaze is stirred together in

Fried fish in sweet-sour sauce

Heat a frying pan and gently fry the pressed garlic. Add the tomato puree. Add vinegar, sugar, water and soy. Cook it up. Slice the cucumber and onion slices in half, peberfrugten into strips and tomatoes in both. All the vegetables should be cut into thin,

Banana fritter with vanilla ice cream

Flour, bicarbonate of soda and sugar mixed into the water to a batter. Peel bananas and cut each banana into 3 pieces, dip the pieces in the batter and let overskudsdej drain away. Turn the pieces in flour and fry them in oil in a frying pan until golden

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l