Recipes with Sugar

Butterfly flip

Mix the ingredients in a mixer and shake well. SI drink into a tall glass and sprinkle with grated nutmeg. Server with straws.

Champagne cocktail

A piece of sykker as well as faecal matter in champagneglasset with angostura, cognacen poured in and make up with chamåpagne. Garnish with fruit.

Vietnamese fondue

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat

Luny føs'dagskage

Flour, sugar, cinnamon, soda and orange juice mix. Then stir the margarine in a large baking pan Pour in., bake at 200 degrees for 20 min. Came possibly. icing on. Tips: Who can mix 300 g grated carrots in it makes the cake more spongy.

Chokolademufins

Cook the cocoa, sugar and milk up. Stir in sugar, butter, vanilla and eggs together. Mix the 2 lots together and stir in the flour and baking powder. Pour into moulds and Bake 10-12 minutes at 225 degrees c. alm. oven.

Doireann PEAR tart

Crumbling margarine in the flour, add the sugar, vanilla, ginger and salt. The dough come together with eggs, and the rest cold ½ hour. Brush with water and sprinkled with sugar. Bake in oven at 200 degrees c. alm. oven for about 40 minutes.

Midweek-French bread or buns

the milk and the yeast dissolved therein. lunes Half of the flour is stirred into the dough use like the mixer eggs, salt, sugar and butter, add and add rest of flour for the dough release the finger and Bowl. made to uplift a warm place to double siz

Mom's waffles

Sift flour, baking powder and salt together in a bowl. Whip eggs and sugar, whisk the melted cooled margarine same in and finally whipped milk. Add the flour little by little. Let EVS. dough pull 30 minutes. Warm up the waffle iron, brush it with oil ma