Recipes with Strawberry

Strawberry punch

Strawberries, sugar and rum, drag the slides a couple of hours. White wine, Danish water and ice cubes poured over before serving. Omit if necessary. Danish water and use instead a bottle of white wine. Tips: Really good and fresh splash Bowl.

Ayran with strawberries

Slice the strawberries into small pieces, pour it all in a bowl and blend. Serve immediately.

Strawberry mousse Brownie on bottom

Heat the oven at 200 Degrees. Chop the nuts coarsely. Melt chocolate and butter in a pan and add the chopped nuts. Whip eggs and sugar foamy. Mix Oatmeal and flour and baking powder. Pipe it with egg mixture and turn to the last chocolate mixture therein. P

Strawberry fool

Turn the washed strawberries in sugar and lemon juice and got it in a pan and simmer 5 min. it turns into compote, and pour it into a bowl and let it get cold. Whip the cream and turn it into Strawberry kompotten, only then the still is striped. Served in t

Jordbærbruschetta

Slice the pie bottoms out into oblong slices. Grill or roast them in the oven at 200 gr. for about 4 min. Mix all ingr. for the cardamom cream. Blend all ingr. for the strawberry puree and term kernels from. Put the cardamom cream on bruschettaerne and decorat

Strawberries with chocolate coating

Melt chocolate over hot water bath. You decide whether you want it to be light or dark, or white chocolate. Just think of your favorite. When the chocolate is melted dipping strawberries you halfway down in the chocolate, and get those beautiful on a plate (pr

Strawberry-rabarbargrød

Inserts: sommerespañol and strawberries into small pieces and cook them with the water in 7 min. to taste with sugar and smooth porridge with corn flour opøst in water for the right consistency is achieved. Cook a few minutes. Tips: Can be frozen

Doughnut flan with fresh fruit

Stir the mass ornament along with the egg white and icing. Put a piece of wax paper in between the bottom clamp and ring in a springform (ca. 22 cm in diameter). Brush the paper with butter. Advantage doughnut mixture into the mold and let it go a little up