Recipes with Strawberry
The cleaned strawberries are distributed in two major clean a blubber refinery glass and rum poured over them. The glasses carefully with closed lid, rubber rings and clamps. They stand for 24 hours, then open the and the 750 g. sugar is distributed in the gla
The cleaned berries are crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.
Stir in milk, strawberries, sugar and ice cream together well in a bowl. Pour the mixture up in tall glass-and remember to ha ' straws in the glass. Serve the milkshaken with the same.
Tips:
Add if necessary. a little extra vanilla.
Rinse the strawberries, stem of nip and save 1/5 for garnish. Slice the strawberries into slices and let them soak 15 min in orange juice and cointreau. Slope the egg yolks, sugar, vanilla sugar, mascapone and whipping cream to a thick and fluffy cream. Beat t
Rinse strawberries and halve them. that's put them in a young Italian red wine and let them soak for a few hours. Excellent as an aperitif.
Put ice cubes in a plastic bag and crush them by tapping on them with URf.eks. a rolling pin or use crushed ice from an ice-cream maker.
Blend strawberries and crushed ice into a smooth mass. Pour the mixed strawberries and ice into a glass.
Serve the dr
Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200
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