Recipes with Strawberry

Brioche with strawberry-rhubarb jam

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a

Strawberry/rhubarb soup

Water, strawberry, rhubarb and forest brands brought to the boil. The soup season with sugar.

Strawberry/Nectarine tart with white chocolate and lemon cream

Blend the almonds into flour in a food processor. Come on wheat flour and butter into small pieces in. run to parmesan like consistency. Add sugar. Pour the dough out on the table. Reassemble it in your hand with the egg yolk and possibly. a little water. K

Smoked duck breast with balsamic-glazed strawberries

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredie

Chokoladeovertrækte Strawberry

First cleans you these berries, not the top of the arrow. In while doing this cooker you some water in a little saucepan. When it is about to boil you down on screws 1. so you take a small glass bowl where in you is the chocolate And then down in the i. kogene

Baked rhubarb with strawberries cream

Cut the rhubarb into approx. 5 cm thin rods. Blanched in water for about 1 minute. Be taken up and put into a heat-proof platter. Sprinkled with sugar, cinnamon and wine came on. Put in a preheated oven at 180 ° for crisp approx. 10 minutes. Take out and cool.

Medals with Strawberry and rhubarb

Medal bottoms: cut butter into small pieces and got flour and vanilla in a bowl. Chop with a knife the butter with the flour until it crumbles. Term icing sugar in and turn around with the knife. Stir in egg yolk and water together and pour it into the bowl. G

American pride

1) 's strawberries and remove stems. Cut them into slices. Or peel banana and cut it into slices. 2) Put the alternating ice and fruit in a hæjt glass. Pour a little siruå over, when the glass is almost full. 3) Spray whipped cream on top, or put it in with a