Recipes with Strawberry
Purer strawberries and add cheasy yogurt (possibly add a little less or more yogurt). Butter pure on the 1. Pie bottom. Cut pineapple, banana and peaches into slices. Whip the cream, add 100 ml. cheasy yogurt and possibly. a little vanilla sugar. Lay the banan
Half of the strawberries (fresh or frozen) is taken from (the nicest), rest moses with a fork and mix with lemon juice, vanillen and sweetener. The cream whipped into foam and mix with the mass. This is placed in the refrigeration community freezer compartment
Strawberry and banana blended. Ylette touched in. Season with fun light lemonade with Strawberry flavour. Freeze.
Decorating by serving with strawberries cut into slices.
Cut the melons over, remove the seeds and scrape the melon flesh out. Blend melon flesh. Place in a box and freeze for a few hours.
Served in 4 serving glasses with slices of fresh strawberries.
Strawberries moses and season with sweetener. Freeze 1 – 1 ½ hour. The egg whites whipped stiff and reversed in. Freeze.
Can serve with 1 slice of melon per person.
The mashed strawberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze.
Decorating by serving with slices of kiwi fruit.
Tips:
Instead of the sweetener can be used fun light with Strawberry flavour
Whisk the vanilla custard with an electric beater until it is fluffy and creamy. Hug Daim'en and turn it into the cream. Style the mixture in the freezer for approximately 1 hour. Share the melons in two and remove the cores. Inserts a bit of flesh off and cut
The strawberries are crushed and will be distributed in two major a blubber refinery glass with the any or finely chopped vanilla came from. Vinspritten mixed with brandy and poured over the crushed berries. The glasses must be closed carefully with lid, rubbe
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