Recipes with Strawberry

Easy strawberry

1. Bring the frozen strawberries and flour in a blender. Blend quickly to a consistent consistency. 2. Then pour the cream or yogurt into and blend until the ice cream becomes creamy. It takes about 2 minutes. 3. Get your ice cream in the freezer for a c

Smoothie VIIII

Cut the bananas, apples and strawberries into small terns. Put them in a blender with the peaches. Leave for half an hour and add milk. Let it stand and become liquid. Server with beautiful glass mug and decoration with lemon shells. tips: Use blender

Summer's tempting team cake

Marcipan is torn and worked with floral lice. Add tempered butter and add egg yolks and vanilla sugar. The egg whites are whipped stiff with sugar and mixed in the marcipan mass. Then add molten chocolate and finally wheat flour. The dough distributes 3 sh

Fragilite dessert

BUNDE: Whip the whites very stiff. Chop the almonds nicely and mix with flour and flour flour. Turn the almond mixture into the pins whipped egg whites. Wide the bread on baking paper to two bottoms of about 24 cm in diameter. Bake them at 130-140 degrees 6

Jordbærmagarita

1. Bring sugar and water in a saucepan, and Boil until the sugar is dissolved. 2. Rinse and nip the strawberries and bring them In a blender. Blend the strawberries with Sugar batter and taste with Tequila And Cointreau. Server in glass with ice.

Fruit salad with Greek yogurt

Peel the mango, avocado, orange and banana and cut all The fruits in small pieces and put them in a bowl. Pour lemon juice in and mix. Bring yogurt to the top of the fruit salad. Chop the almonds and sprinkle them over the salad. Finally sprinkle a little c

Strawberry mousse 05

Due to the strawberries duck them dry and remove the stems. Chop them pretty well. Possibly. In a food processor. Stir first the shelf apple juice and then yogurt. Whip the cream of foam and turn it gently with the strawberry mixture to a smooth muosse. As dis

The real earthbreaker

Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must