Recipes with Strawberry

Salmonella fry cold bowl with strawberries

Strawberries cut into smaller pieces. Whip the vanilla sugar, sugar and cream for a slight consistency. Then the buttermilk is whipped. The strawberries are turned into the cold bowl. Koldskålen servers in ice cold with chamber hunters.

Rhubarb Koldskål

The rhubarb juice is boiled, smoothed with undisturbed ideal smoothness and sweetness. The strawberries are sprinkled with sugar and Vanila and extract approx. 1/2 hour. The ice-cold rhubarb juice is poured over and the soup is served with small biscuits.

Pink cold bowl

The strawberries are whipped out with A 38 and buttermilk, flavored with sugar and vanilla sugar. Squeeze the juice of the 2 oranges and add the juice into the milk mixture together with orange peel. Runs well and servers is cold.

Fruit cold bowl with white wine

Cut the pineapple and peach into small tern. Rinse the raspberries and allow them to drip well. Cut the bananas into slices. Mix the fruits in a large bowl. Warm the white wine in a pan with the sugar. Rinse the strawberries and mash the berries through a siev

Enebærhus's cold bowl

Sugar and egg yolks stir in white and foaming and season with lemon juice. The buttermilk must be cold, stirring in a little while. Served with pepper of whipped cream, where fresh strawberries and sliced ​​chopped almonds have been added.

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un

Strawberry raspberry jam

Rinse the strawberries and cut them in half. Mix them in a bowl of sugar and give them 2-3 min. At full power 600w. Turn the raspberries in and give them another 1-2 minutes. Add if necessary. Gelering and preservative stirring with a little sugar and fill the

Henkogte strawberries

The rinsed drained berries are sprinkled with the sugar. The mixture is left for 1-2 hours or cold for a day. Then fill them in the atamon-shredded glass jar and close them for 15 minutes. At 80 gr. Slow heating and cooling tips: Remember to use real coo