Recipes with Strawberry
Take half a kilogram of strawberries into a bowl and pour the sugar over the strawberries and let it stand at room temperature for one hour.
After standing for an hour, put it over and boil, you splash the vanilla pole and ONLY empty the vanilla bars, put it
Bottom: crush the biscuits in a bag of cake roll. Then eat with sugar and butter. Pour the dough into a spring form and put on the fridge while doing the rest.
Cheese filling: Soaked blisters in the water.
Stir Philadelphia together with sugar and yogurt.
Boil water, sugar and lemon juice in a pan for 3-4 minutes and allow to cool. Mash the berries, or finely chop them in a blender or food processor. Stir them in the cold sugary and put the mixture in the freezer until it is half-stiff. Stir in it sometimes. Wh
Rinse the strawberries, dip them dry and remove the stems.
Chop them pretty well, possibly. In a food processor.
First stir the shelf blend juice and then yogurt.
Whip the cream to the foam and gently turn it into the strawberry mixture for a smooth mousse.
Whip the buttermilk and the A38 together.
Whip the cream stiff and turn it in.
Blend strawberry and turn it in.
Flavored with vanilla and lemon.
tips:
Strawberries can be replaced with other berries and fruit
Put everything in a blender and blend! Super easy and tastes amazing.
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