Recipes with Strawberry

Pernille's healthy smoothies

You take a blender, so you get all the "dry" ingredients. When you think it's blended well together put all the "wet" ingredients into it and then blend it again until it's well blended. If you do not think it's thin enough do you just put more milk or apple

Jordbærissis

Whip strawberries, vinegar and sugar together And whip the banana and cinnamon together tips: Cinnamon and whipped cream on top

Dessert

1. Start cleaning the strawberries in cold water. Then remove the tops of the strawberries, cut them in quarters and put them in the food processor. 2. Cut a thin layer of top and bottom on each kiwi fruit. From top to bottom, gently peel off the skin and

Jorbærgelato - Jorbær Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Cold pepper soup

Bring strawberries, sugar and lemon juice into a food processor or blender, and purify. Say and style the strawberry sauce in the fridge. Heat the oven up to 180 degrees. Cut a cross into the top of each peach and put them in a fireproof dish. Bring butter a

Strawberry Gelato - Strawberry Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Strawberry pancake

Tag 8 large plates. you lie 1 pancake on each plate. smeldt chocolate and butter on. When the hair is so low the whipped cream. and then take cream, ice-cream and strawberries. and the server.

Strawberry trifle 02

Makronerne crushed lightly and put in a serving dish. The dessert looks great in a glass dish. Orange juice poured over makronerne. Strawberries cut into slices and place over makronerne. Whipped cream and mixed with the sour cream. Season with sugar and vanil