Recipes with Soy

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit

Leverpostej VIII

Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. 2: take the Pa

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge

Honey Fried alke breasts/steak

Meat cleaned and chop in the middle. Put some bacon pieces in the cuts and close the meat with madsnor. Sprinkle some cooking oil in a large frying pan on medium-duty plus. Add the last accessories while you touch around the forehead. The meat is loaded

Noodle salad with kyllinq

KOQ noodles according to the package anvisninq, pour them onto a siqte oq rinse them with cold water. Tube mayonnaisen with soy, mustard, lemon juice, finely chopped chili or chili powder oq. Cut in thin strips kyllinqen oq flip them with dressinq. Inserts

Oven-fried American spareribs

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.

Steak in foil III

chicken and peel the tomatoes and free them for kernels. cut the tomato flesh into narrow strips. make champinongerne able and cut them in slices. Remove kernels from pederfrukten and cut it into thin URstrimler.pil the onion and chop it finely. melt the butte