Recipes with Soy

Spicy chicken in the oven

Mix the flour with the spices and turn the chicken into 6-7 parts. In browned butter they are stewed in a saucepan and gradually put into a refractory dish. The almonds are light brown in the butter and poured over the chicken pieces. The peaches are dripping

Chopped petal with singleberry sauce

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For

Chinese soup with noodles 02

Cut the chicken meat into fine strips and mix with maizena and soy in a bowl, turn chicken into the meat. Put a pan over with water and broths when cooked, add the chicken and maizena / soy mixture. Let this boil for 15 minutes. In the cut, cut the vegetables

Risgryde

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak. Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash

Cream Leverpostej

Stir live and spice up, add spices, sauces and grated onions. Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring. Take the pot off the heat. Stir the liver mixture into an

Amagergryde 03

1. Heat the oil in a saucepan and sweat the curry. 2. Add onion, meat and carrots and season until the meat has changed color. 3. Add the potato slices and stir for 2 min. 4. Add finely chopped white cabbage. 5. Add water, salt, pepper and soy. 6. Sprinkl

Flødesauce Swedish meatballs

Stir flour and cream together. Add the rest. Let it boil for a few minutes tips: Serve cranberries and boiled potatoes for the Swedish meatballs

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig