Recipes with Soy

Marinated pork on spear

Stir honey with soy, oil and pepper. Let 400 g of pork marinate here. When the grill is warm, put the marinated meat, the unmarried meat and onions alternately on spears. Grill by medium heat, not too close to the glow for approx. 5 min. on every side.

Soy-marinated grill chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Grilled sauté sliced ​​with salsa

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally. Mix finely chopped garlic, onions and chili w

Barbecues, Italian marinated

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender. Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red w

Spareribs (grilled)

Stir a marinade of soy, honey and mustard. Marinate the meat for 1/2 hour. Scrub the potatoes and carrots. Take the meat off the marinade and grill until it's tender. Roast potatoes and sprinkle them with salt. Boil the carrots until they are tender but still

Grilled chicken with lemon and honey

Heat the grill to medium heat. Rice chicken breasts on cross and cross on both sides without cutting through. Mix carefully soy, honey, lemon juice and peel into a small bowl and season with salt and pepper. Put the chicken breasts on a grate and brush w

Halse Chicken

Among 1/3 oil, 1/3 soy and 1/3 lemon juice. Add salt and pepper to taste (take care with salt - soy is salty). 45m in the oven at 200c hot air. Served with rice.

Thai-mex beans and corn

Pour beans and corn on a hot forehead with your favorite grease on. Pour soy over and stir well. Pour 1-2 teaspoons of ginger over depending on how spicy you want the food and stir well.