Recipes with Sour cream

Rhubarb in own sorbet with lime cream and florentinere

Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre

Hvidløgsost In

Ymer and sour cream mix and place in the coffee filter and afdrypper in the coffee funnel like overnight. Cheese mixture to onions and herbs.

Whisky flamed pork tenderloin

Fillets must be cleaned of fat and sinew. Madagasgar pepper and salt rubbed and massaged into them. Bruner them in pan over high heat until they are nice fried. Whisky is poured on the forehead at max. heat. Then remove the Pan from the heat. The whisky ignite

Lamb burger with rosé pepper dressing

The dressing is stirred together and made page. The cabbage cut in broad strips, there lynsteges in oil on the forehead. The meat is shaped into 4 patties. Sprinkled with salt and pepper and FRY on a hot pan through. Buns filled with cabbage and lunes, patties

Creole chicken

Pat chicken pieces dry Mix cajunkrydderi, basil, paprika and flour and toss the chicken in the seasoned flour. Save the rest of the flour. Heat the oil in a pan and Brown the chicken pieces about 4 minutes on each side until golden and crispy. Take them up.

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an

Strawberry mousse with sour cream

slice the strawberries into slices. Take some of them from for garnish. Sprinkle rest with sugar (85 grams) let them soak 1 hour. And benefit them in the serving glass. Whip the cream stiff. Stir cream fraichen up with sugar (2 tablespoons) and vanilla sugar.