Recipes with Sour cream

Stuffed apples in cognac

The top cut of the apples and the eroded. The onion chopped and FRY in oil. Then add the chopped ham and chopped mushroom and let it cook for 5-10 minutes. So add farinen and mix well in the mix. Finally add the sour cream and cognac and the mixture is filled

Turkey stroganoff

The onions chopped, mushrooms and onions and skives champignonger Brown in half the oil in a pan together with the smoked bacon into cubes. Turkey meat is sprinkled with pepper and paprika and Brown in the second half of the oil in a pan. Add the tomato pur

Grilled sausage meat skewers with apples

Mix all ingredients for stuffing. Form forcemeat into oblong patties around the spikes and grill in 5-8 minutes. Mix all the ingredients for the sauce. Server the grilled skewers with sauce, a fresh salad and warm baguettes.

Pasta, frutti di mare

Cook the pasta Sauté løgbladselleri and bell pepper in oil and infant with the wine and let it simmer. Stir in half the olive mussels with wetness and tilsæat sour cream and cream and pineapple in flavor to and add the prawns and pour over pasta aaucen. sprink

Small eggplants and squash cakes with peberrelish

Oven preheated to 200 ° c. Brush 6 small serving moulds with oil. Eggplant-first placed in a strainer and sprinkled with salt. Pulls ½ hour. First rinse in cold water and put them on paper towel or dishcloth. Ricotta and sour cream whipped together with håndmi

Spelt wheat buns with squash and carrot

Dissolve the yeast in a little lukewarm milk. Came oil, sour cream, salt and carrot and squash along with the udrørte yeast in milk. Spelt flour granted while at the same time stirred/kneaded. Knead the dough well and add more flour if necessary. (The dough

Squash potage

Sauté in butter squashen. Mix all the other ingredients in another pot and let it boil up. Turn down the heat and simmer for 10 minutes. Add the squashen that some gruel is with the starts to boil out. Purer mixture in the blender with a little at a time.

Heidi's squash soup

Onion and squash Sauté in oil. Infant up with broth and cream. Smoothed over with flour and water. Garnish each portion with a "dollop" sour cream and served with warm baguettes.