Recipes with Sour cream

Coleslaw 02

Average white cabbage finely and grate the carrots and cut peberen into strips. stir dressing together. Kålblandingen and dressing mix together and serve.

Chicken Salad with bean sprouts

The hen boils shared fratag the skin in cold væden must not in Disguise with the cut lemon and a little green tomatoes Served with baguettes or toasted French bread

Æggefri chocolate bradepande cake

Melt butter, add water and cocoa, and heat to boiling. Add the rest of the ingredients and stir well. Pour into a greased baking pan. FRY at 189-200 degrees C in approximately 20-30 minutes. Glaze: melt the butter in a pan, add the rest of the ingredients a

Stuffed avocados with prawns

Chilli and garlic cleaned and chopped. Adhesive skralles. Gently! None of the "white", as it is bitert. Advokadoerne is split into two, the innards removed and Diana to mush. Shrimp, lime, chilli, garlic and spices fried until the water from the shrimp are gon

Cold fish snack

Fish fillets rolled together and fastened with a tooth stick and steamed until tender in salted water for about 10 mins. They cooled. Steam the mussels until they open it. Cook the prawns and let aspargesen and willow run off. Put washed lettuce leave

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Carrot Lasagna II

A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot

Rice m shrimp

The rice is cooked and place in a deep platter came 2 tbsp. salt by when you boil the rice. When the rice is cold pour asparagus in and mix it together, save the asparagus water for dressing. Eggs are halved and blended down between rice and asparagus. M