Recipes with Sour cream

Beef brisket in soup with celery and bell peppers

Boil the meat until tender in water with salt, 2 1/2-3 hours. Take the flesh up. 's and part vegetables. Boil them 15-20 min. in the textured soup. Cut the meat into cubes and got it on the soup with tomato paste and paprika. Server soup with creme fraiche.

Pork fillets in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat

Corned Turkey

Turkey pieces sprinkled with salt, place in a freezer bag and place in refrigerator 24 hours. Then served out the Turkey pieces in a large pot of boiling water. The meat is cooked tender under low heat. When the pieces are by being cold be taken skin off of. P

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small

Pepper Steak (steak aux poivres)

The steaks into peppery, which must be very rough and is pressed well into the meat-it goes easiest with a spoon. Black and green pepper from madagascar provides the finest taste. Let the meat rest for half an hour, so pepper taste penetrates. First, puts '

/Beefburgers in mustard sauce

Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn f

/Beefburgers with anchovy sauce

Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white

Exotic Sirloin in papaya and kiwi

Stegens fat layer is scratched. Papayaen, peeled and seeds removed. Kiwi peeled off. The rewards moses, possibly. in blender, with limejuice. The roast out in a plastic bag and fruit bog are distributed around the roast. The bag is closed and made cold ca. 1 d