Recipes with Sour cream

Salmon with fresh cheese and tomato sauce

Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly. Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll th

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

Mørbradgryde V

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine. The meat is taken up The onions come into the pot and switch Tomatoes water salt pepper and lemon peel are added and cook over 5 min Mørbrad and red pepper cut into strip

Salmon with peas

Cut the onion and yellow onions. Cut down in writing. Cut the tomatoes in both. Place the vegetables in an oven dish and turn 1/2 bunch of cut dill in. Pour 1 dl of water at. Place the salmon fillets on top of the vegetables. Season with salt and pepper. Squee

Hungarian chicken / turkey

Make the sauce brown the meat Make sauce in the order of ingredients Let it boil 2 min and season it before pouring it over the meat in the oven dish 200 gr for 20 min

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes

Blt

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad

Ham Mousse. (With leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur