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Recipes with Small onions

Sides Peppercorn Carrot Garlic ...

The carrot, the onion and the celery rod are chopped and mixed with the other ingredients. Fish must have 5 hours in the marinade - Chicken or Kalkunkød 12 hours. Leave the mariner in the fridge and use the marinade for any. sauce.


Sides Carrot Garlic Bay leaf ...

Mix the ingredients for marinade together. The fish marinated approx. 5 hours in refrigerator.


Mains Pepper Salt Bet. presale ...

Sprinkle some salt and pepper on the spoon slices and tie them over the quails with the spicy side inward. Season finely chopped onion and crushed garlic in butter, put the birds in and brown them lightly on all sides. Add purified mushrooms, quartz peeled tom


Mains Pepper Parsley Salt ...

Stir the chops a couple of minutes, on each side in crispy margarine. Put each cutie on a piece. foil. Cut onions, peppers and mushrooms in slices and wrap them in the rest of the fat. Distribute it to the chops. Put ½ tomato and a little cut parsley on each c


Sides Small onions Cheasy a38 Pickled gherkins ...

Blend it all to a smooth, light green remembrance and taste with freshly squeezed pepper tips: There will be about 4 dl. remulade


Mains Suit Paprika Pepper ...

Mix the meat with finely chopped onions and stir well with eggs, rasp and water or Danish water. Season with salt, pepper and possibly. paprika. The cabbage is halved and the stick is cut out. The leaves are peeled apart, boiled in low salt water until they


Cold cuts 2-3 leaves isinglass Cotton cord for lacing A little thyme/Sage/Rosemary ...

The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th


Cold cuts Salt White pepper Ground ginger ...

Pork liver, spank, ham and onion chopped 1 - 2 times. The pulp is stirred with a little salt. Pepper, fried ginger, flour, egg and coffee cream are added. Stir it all together well and put the mass into shape. Bake 1 hour at 160 - 170 degrees C. alm. ove