Recipes with Sifting

Honey Bread III

Dissolve the yeast in the lukewarm water. Stir in honey and kærenmælk in. Mix all the spices with the sieve the flour, and stir it in wheat flour in eventually. come, a little at a time, so the dough will be æltbar and drop his hands. The amount may vary sligh

Aim bread for bread maker

Take bageformen out of bagemaskinen. Pour the milk in bageformen. Then add the salt, sugar and sifting in that order. Make a small pocket in the flour, and add tørgæren. Put bageformen in bagemaskinen. Select the menu to the fancy bread, and select bread th

Malted aim bread

Dissolve the yeast in the lukewarm water and the other ingredients kneaded in, hold a bit of sieve the flour back. Dough made withdrawals in 40 minutes, dejtemperatur 34 degrees. The dough is kneaded well through and be in the appropriate form. Bake at 2

Aim Bread III

are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour

Ukraine Bread II

the yeast and break into pieces and stir smooth with 1 dl lukewarm water. came the rest of the water in, tempered. Add the oil, sifting, salt and most of the wheat flour. knead the dough thoroughly and got flour in, to the release. cover the dish and let dough

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Country bread with buttermilk.

Stir the yeast into warm water. Add the buttermilk, oil, salt and wheat flour. Sifting mix in a bit of a time, to achieve a uniform dough which is fixed. Knead the dough thoroughly and style the exposed to uplift in 45 min. Turn the dough down and divide it in

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a