Recipes with Sausages

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc

Ruskomsnusk with makeronni

It's easy enough to make more of it's right because every 100 grams of skinny should use a bag makeronni .. You start by pouring water into the makeronnie, so it's done when it's going to be used. Then you melt the stew in a saucepan, not too high heat, it m

Swedish pølseret 04

Peel and cut the potatoes into small cubes chop the onions and sauté them clear then came potatoes and soup cube and water cooked very tender drain in a bowl cut the sausages ismå pieces now do you get tomato puree and mustard sausages into the Pan, tøn w

Maja ´ s Swedish Pølseret

Boil the potatoes and let them cool off. Slice the onion very finely. Burn the spices and add the onion. Rose to buds are shiny and soft. Add the sausages and brown them slightly. Add the tomato puree, cream and potatoes and warm right through. Let it c

Easy pølseret

Boil water for spaghetti. While you are cutting the sausages over. When the water boils, put you in the spaghetti. 15 mins before the spaghetti is done, you will find a bowl and mixes, ketchup, cream, garlic and spices in, mixes it together (it must not

Coarse sausage rolls, the best

Pot 1: Warm milk and crumble the yeast in it until it is leveled with the milk. Add salt, sugar, eggs, 200 g wheat flour, whole wheat flour and oatmeal. with milk and fermented. Pot 2: melt butter and 700 g. wheat flour came in the 2 mixtures together and S

The real Pizza

the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed. Bake at 225 ° c in 18-20 minutes

Thyme spicy sausage with cabbage

Clean the white cabbage and cut it into strips. Came the strips in a pot with salted water. Let the cabbage thoroughly cooked at low heat and Cook, covered, for about 10-20 min Plug in it with a fork, and feel if it is tender. Dry sausages and give them an in