Recipes with Sausages

Sausages 02

Water and yeast are stirred together The Margarine crumbled in the flour Water, ymer, egg and salt are added and the dough is kneaded well throughout Set for raising a tight spot for 30 minutes The dough is cut down and divided into 2, and rolled out int

Simple Omelet

Put bacon on the pan and while chopping red onion, cut the sausages into suitable pieces (I cut them first and then in small pieces) Beat the eggs into a bowl and add milk and flour. Stir well until it is completely free of lumps. Add all ingredients and a

The world's best Swedish sausage

Cut potatoes and sausages into smaller pieces. Arrow and heel loosened. Let the butter turn golden and turn it for approx. In my Add the peppers and sausages and let it sweat for approx. 3 min. Turn to even heat and add potatoes, tomato sauce and other ingr

Pølseyams

Cut onions in squares and wrap them on a high-browed pan, while slicing sausages cut into slices and come in, then put the champing nuts in, then put chopped tomatoes in and tomato paste, season it to taste, then pour water into pasta and This is boiled accord

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the

Italian casserole (child-friendly)

Ketchupsovs: The butter is melted in a saucepan, it is taken from the heat and the flour is whipped in. The milk is whipped in a little at a time until it is all together and without lumps. Then put the saucepan back on low heat. The kettle is poured in and s

Flutes with hot dogs

Flutes are cracked and shredded. Garlic butter on the surfaces and sprinkle the cheese down. The sausages are shaken and put in. Ketchup is placed on top and sprinkled with curry tips: Can upgrade with soft red onions

Pasta a'la Ostesovs

Cook the pastas until they are finished, and Then stil them for cooling. Set the oven to 175 g, 5 min. Before you start the sauce. Make a startup as you make a brown sauce With use only 4 spk. flour. Then bring all the cream in and chop the cheese i