Recipes with Sausages

Sausagehorn with oatmeal and carrots

Yeast is carried out in the lukewarm water. Then salt and melted margarine come in. Bring the carrots in and then the wheat flour and blend oatmeal. Never dough through Let the dough rise for 20 minutes. Roll the dough into 3 balls, and each ball is rolle

Pasta and sausage sauce

Cook the pasta as instructed on the package. While boiling, chop the onions and gently rub into the frying pan in a saucepan. The sausages are cut into slices and wrapped with. Add mushrooms (including the water from these) and tomatoes. Add water and ketchup.

Swedish sausage 06

Stir fried potatoes in the pan and pour the tomato and potato slices when boiling down to 3 and cook for about 15 minutes

Pølsefad

Make the sauce. Cut the sausages into slices and chop smoothly. Butter a fleshy dish, start with a layer of sauce then a layer of potatoes, then sausages, so peas and onions. Put this dish together like you lay a layer of cake together with a lean potato and

Hot potato salad with lemon

Cut the potatoes in the tern / sliced ​​and do not boil and boil them in salt and let them cool off. Bright lies over, cut them into thin slices Melt the margarine and cook the lye then add the whole egg and simmer and add the lemon juice of the squeezed lemo

Sausage Dish

Boil the potatoes through, And when cooked, let them cool off the amount of time you spend and cut the bulbs into the tern and the sausages in fine slice the hot pot and put about 20g butter and then put the sausages in even stirring for about 6 to 8 minutes

Stir with beef that tastes like a childhood in the countryside

Cut the beef into smaller pieces 3 x 3 - 4 x 4 cm. Spread salt and pepper and fry it in a little butter. Next to, you bake the bacon, which, after it is fried, slices in half slices. Then you move the bacon to a plate. When the beef is browned, remember

Father's camping-pot (Pasta + sausages)

Start by putting a pan of spaghetti with boiling salt. Afterwards you take a pot and heat some oil. Then turn the onions in until they become soft. Then cut the sausages into slices ½ cm long and put them in the pan with oil and onions. Once the sausages h