Recipes with Sausages

Sausage puddle forehead

slice the sausages and onion out and Brown in a pan, pour the tomatoes in and put krydderiene in it must ha a good taste of garlic. Let it cook a little under easier stirring. Take the nilkerne from when you eat the taste is not good. Cook the rice. Tips:

Healthy packed lunches

Buy thin grill skewers of wood, crack them over at the Middle-so they can be in a lunchbox. Set so alternate ingredients on and wrap it all into the foil-it looks appealing and are eaten both with eyes and mouth. Tips: Give a folding frame-rugbød with EVS.

Sausages in the shroud on the grill

To start with there up in the grill is switched on. Then roll the raw bacon on the sausages. When the coals are clarified the sausages, with bacon on the grill. The sausages are taken by when the bacon has a nice golden color. Can be served with seasonal gø

Frans bread pizza

slice the bread lengthwise frans will be approximately four to sex pieces put so sauce on and all that good upstairs and into the oven to finish off cheese for cheese is melted Tips: enjoy

Norwegian sausage casserole

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast. Add the tomato pureen advantage this evenly whi

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Karstens Sausage Rolls

Snug up the milk and melt the red dot in it. Smulder yeast in and let it be dissolved. (Remember the milk top must be finger lun). Mix rest of ingredients in and stir it well. Set the dough to uplift in 30 min. Share in the donated unit 2. Turn the dough

Swedish pølseret

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu