Recipes with Sage

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Saltimbocca di pollo-Chicken Saltimbocca

Cut each chicken breast into four slices across. Bank slices slightly flat between two pieces of plastic wrap. Cut the cheese into 12 pieces. Inserts prosciuttoen into pieces about the size of the chicken slices. Now put a piece of cheese on each chicken slice

Sage Roast Breast of

The chest from unghanen is split into two and put on baking sheet. Sage, onion, bread and butter blended into harmonious mass and greased up on parchment paper. Made on ice. When the Sage butter has set, cut it out, so that it covers the breast pieces. Bake in

French mustard pork loin

Slice the meat through to the Middle, to produce a large pocket on one side of the roast. Rub it with salt. Hug the Green peppercorns in a mortar or between two tea spoons. Mix them with mustard, basil, Sage, marjoram and oil. Add the chopped parsley and on

Pumpkin ratatouille

Cut all the vegetables into cubes. Squeeze the garlic. Pour the oil in a pan, add the garlic, the other vegetables and spices and let Cook put in 15-20 minutes.

Oliventapanade In

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

The Olive Tapenade II

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.