Recipes with Sage

Oven-baked vegetables

To choose one or more of these oven-baked vegetables. The vegetables are cleaned and cut into the appropriate size. FX like fries. The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan

Stuffed Turkey from Boston

A good large Turkey at ca. 5-6 kg. clean the Interior and exterior of the residues of guts and wax. In a large bowl mix approx. 1 kg. finely grated carrots with grated/finely chopped onion and spices. Stuff with your hands, cornflakes in, (almost the whole pac

Rømerål (Roaster)

Cut the cleaned eels in smaller pieces and put them in the gennemfugtede roaster. Arrow the onion and cut it, carrot and Leek into thin slices. Put it down to the fish. Mix the thyme and Sage in white wine before it is poured over. Sprinkle some salt on the ee

Potato Casserole with root vegetables

Scrape or peel potatoes, carrots and celery. Slice the potatoes and celery into cubes and carrots into slices. Arrow the onion and cut it in both. Heat the oil and gently fry the onion in it, without it takes color. Add the potatoes, carrots and celery and

Kyllingret with olive

Turn over the chicken pieces in the flour, garlic chopped, salvien chop. Oil and butter, warmed in a frying pan, Brown the chicken pieces in the Pan, garlic and Sage, add and the wine is poured in, seasoned with salt and pepper and Cook, covered, for about 15

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Bread croutons: cut school or kindergarten of the bread and cut it into small bite-sized pieces. Came the bread pieces

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba