Recipes with Sage

Digged calf tenderloin

All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and stay for 3 days. Then it

Cocnag grilled Norway lobster and sage scallop

Squeeze white and stir butter, cognac and garlic together. Half the virgin hare and spread some small dirt butter over the tail meat. Gril the virgin hob for 8-10 min. Until the halftime begins to turn golden. Heat a nice sweet olive oil on a small forehead

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de

Savory Karbonader

The steaks: mix the breadcrumbs with the minced meat, and gather for a father's with the other ingredients, except for bacon, tomato and cheese. Forcemeat is shaped to 5-6 karbonader, placed in a baking dish. Bacon slices placed on karbonaderne so they cover

Rajub Greek meatloaf

Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes. Served wit

Lamb leverpostej II

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste. Bake at 180 degrees for about 60 min. Tips

Sage fried chicken on pasta bottom

Chicken pieces rubbed with salt, pepper and Sage. Put them with the skin side up in a greased ovnfastfad and fry the oven for about 40 min at 225 degrees. Cook the pasta according to instructions on package. Drain and mix the pasta with a little black peppe

Herbal liqueur-Herbal liqueur

La the herbs pull for six hours and then from sil. Add sugar