Recipes with Sage

Kalvegryde with vegetables

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic,

Martini cutlets in beer pot

Martini cutlets in beer pot Start cutting vegetables and apples - then we're ready to go. The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled. The chops are seasoned with sage, sea salt an

Pig-o-letter

The Gris-O-Letters will probably be ordered today at the butcher, I do not think they can be bought anymore, you can also make them yourself, see under addictive comments. The gris-o-glasses are browned on both sides and placed in a small frying pan or oven-p

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t

Risotto of earthquakes with mussels and salvie

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin

The green spice dike

A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar. This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.

Diablo's American Baked Bread

The meat is mixed and spread on a piece of foil of 20 * 40 cm. Mix the rasp of milk sage celery onion garlic pepper and a little salt. Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both

Mother's super lamb chill

Clean the lamb cows for any tendons. Sprinkle 9 holes in each lamb chop evenly over the entire club. Open the cut a little with your fingers. Crush half of the sage and basil with 2 cloves of garlic and 2 teaspoons of salt in a mortar. Add lemon juice, 4 ta