Recipes with Rice

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry

Salmon in foil

All vegetables are shredded very well, including the ginger. Boil the rice according to the instructions on the package. The oil is heated on a very hot extinguisher. Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside. The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m

Hellefisk på risbund

Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice). Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms.

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Boiling loose parboiled rice

Bring water and salt to the boil and add rice. When the water boil again turn down the heat and put the lid on. After 12 min. Turn off the rice for another 10 minutes under tight closing. The rice is loosened with a fork and is ready for serving.

Paella with chicken and shrimp I

Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up. Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and sal