Recipes with Rice

Estanboli ba gusht

Place the rice in soft in lukewarm water approx. 1/2 hour in advance. Chop the chicken and chop it into 1 dl oil. Bring the meat and brown it for 10 minutes. Add turmeric, salt and pepper. Pour the rice upstairs. Chop tomatoes and potatoes in small tern

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th

Risotto Bolognese

Pour oil into a pan. The onions are chopped and roasted in the pan. (Pour a little water in to prevent the bulbs from "burning"). Bring the chopped meat in, it will be exchanged with the onions. When the meat is completely cooked. Then add a can of peeled t

Turkey rolls

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep

Turkey rolls in rosemary sauce

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and k

Marinated turkey

Whip the juice and grate the orange with soy sauce, sunflower oil, crushed garlic, gingerbread ginger and honey. Remember now that the orange must be sprayed. Turn turkey strips into marinade and let it pull at least 1 hour, preferably longer. Heat a lit

Stewed swordfish with fennel, tomato and capers

Cut the fillets into 8 pieces and put them in a refractory dish. Sprinkle some salt over. Share the fennel in quarters (save a little green top to decorate). Then cut the pieces into both, and wrap them in a little oil on a pan. Cut squash and tomatoes into

Stuffed squash I

Loose rice to cook according to the instructions on the packaging. The squash (about 30 cm long, 8-10 cm in diameter) is rinsed and released for stalk, divided into two equal parts. The chests are removed with a tablespoon. The 2 halves are hollowed out (wi