Recipes with Rhubarb

Rababertærte

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and macros are turned in. 2/3 part of the dough is rolled out a

Rhubarb pie with crumb pie

Crumble flour and butter, mix sugar in. Blame the rebels and cut them into pieces of 2 cm. Mix sugar with potato flour. Place the rababs in a greased ovenproof dish. Sprinkle sugar with potato flour over the rhubarb. Shake the dish so that sugar and potato

Rhubarb mousse on macaroni

Rhubarb compote: Rhubarb, sugar and water boil to a compot that cools before stirring in the mousse. Macro bottom: Marcipan is stirred together with sugar until it crumbles. Afterwards, egg whites are stirred. Lubricate on baking paper and baking at 175 de

Rabbit pie with marcipan

Crumble the butter in the flour. Add sugar and egg yolk and pick up the dough quickly. Leave it cold for 1 hour. Roll out the dough and cover a pie shape, approx. 24 cm. In diameter, with it. Rinse and cut the rhubarb. Let them drip well. Mix rhubarb, su

Rabbit pie with coconut

Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over. Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough to

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from

Gel Rand

Boil even some blackberries with equal rhubarb for approx. 15 minutes. Say the juice. Measure 1/2 liter of juice in a saucepan and add the sweetener (eg 4 childish liquid Hermeseta's GOLD) 7 leaves of house leaf soaked in water and add to the heat; But not boi

Rhubarb Dessert

Rinse 200 g. Rhubarb fine. Distribute them into two micro-suitable dishes. Mix 2 tablespoons sugar with 1 teaspoon. Cinnamon and 1 teaspoon. potato flour. Distribute the mixture over the rhubarb and sprinkle with 50 g. Marrow mash. Put the rhubarb in the micro