Recipes with Rhubarb

Rhubarb Compote in a different way

Boil rhubarb well out to taste with sugar and vanilla sugar Smooth porridge with corn flour flour into the enjoys a smooth thick texture Let porridge swallow whole by and benefit so then the porridge in 4 high serving glass as garnish with 1 ½ tablespoons sour

Homemade rabarberis

cut rhubarb into 2 cm long pieces and boil them for Compote with sugar 6-8 minutes. Keel kompotten completely, it can be made the day before, so you are sure that it is completely cold. Beat the egg yolks well with icing sugar and vanilliesukker. Turn rhub

English rhubarb tart

Rhubarb cut into smaller pieces and place in a baking dish. Sugar and potato flour mix and sprinkled over. Crumble dough: the butter cut into small pieces and mix with the flour and sugar into a crumble-dough. Dough sprinkled over the rhubarb. Cake bake

Rhubarb Pie III

Flour, sugar, oatmeal and melted butter mixed together into a mass. Rhubarb is cleaned, cut into cubes and place in a baking dish. Sift sugar and corn flour over rhubarb. Came the mass over the rhubarb. Put in the oven for 40 minutes at 175 degrees C alm

Lemon cakes with rhubarb cream

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass. Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min. Boil rhubarb and water up and add the sugar and cook for sukk

Rhubarb Compote with bananas

Rhubarb cut into pieces at 1-2 cm and place in a greased ovenproof dish. Appelsinen are pressed and the juice is added together with sugar, whereupon the dish in the oven at 200 ° for 30 minutes. The dish is made so to side in ½-1 hour, for kompotten is lukewa

Brioche with strawberry-rhubarb jam

Finally, the jam: wash strawberries and remove flower, rinse the rhubarb, and cut the bottom and top off, then cut the rhubarb into pieces of 1 cm, cut the vanillestængerne in 3 pieces and got it all in a pan along with sugar. Cook it for 45 minutes, foam of a

Rababerpie with smuldredej

Cut the rhubarb into smaller pieces of raw mix them with wheat flour, sugar and egg mass placed in a heat-proof dish 24 cm. in diameter. To smuldredej mix brown sugar, wheat flour and butter chop it together and benefit it over the rhubarb. Bake in the o