Recipes with Red wine vinegar

Salad marinade

Pour a tablespoon of red wine vinegar in a tall, narrow Cup. Add a little salt and pepper and Dijon mustard. Stir it together well. Add pressed garlic and finally oil. Whisk the marinade thoroughly together URf.eks. with a mini whisk, until the texture is smoo

Spicy beef casserole

The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Cherry pigeons and hazelnut potatoes

Cut the wood-pigeons out, so that the breast is retained completely. The hulls are cooked that Fund. Breast pieces out in a large pan and Brown in a little butter. Sprinkle a little salt over like pigeons. Breast Strips placed in a heat-proof serving dish and

Trout-Kebab

Take the skin off of 2 trout fillets and cut the meat into large pieces. Cut a small squash and a half, red bell pepper into small pieces. Put fish and grøntsagsstykkerne in a bowl. Mix 2 tbsp. oil with 1 tsp. red wine vinegar and pour over the mixture in t

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Anchoïade (Provencal sardel sauce)

Blend sardellerne. Arrow and chop garlic coarsely and add them along with the other ingredients, except the oil. Oil came in a little at a time while the machine is running. Season to taste with pepper. Served with letkogte vegetables and steamed fish.

Chili marinated cylotte

Put culotten in a plastic bag. Whipped together and pour in the marinade. Close the bag carefully. The meat is layered in a refrigerator 8-12 hours. Culotten onto the, seasoned with pepper and salt and place in an ovenproof dish. Put in the oven at 225 degrees