Recipes with Red onion

Butternut spinach lasagna

The gingerbread is baked in the oven for approx. 1 hour at 175 degrees. Put it in a dish as it may bump into the process. Cut it half past it when it has cooled, remove the kernels and remove the mash. The mash is seasoned with salt and pepper. Warm olive

Potato ægsalat

Start boiling the potatoes. When they are cooled off, cut into those in the tern. Chop red onion, red pepper and iceberg salad and add to the bowl. Then add feta and the eggs are peeled and cut into pieces and fed. Dressing: Squeeze garlic pieces into a gar

Tuna Mousse (lactose free)

Oil or water poured from the tuna and placed in a bowl. The avocados are cut into small pieces together with finely chopped red onion and also placed in the bowl with the juice of the limes and olive oil. Mix the mixture into a smooth mousse. Season with suga

Bean salad with apple

The beans are sipped and boiled in plenty of water, so there are still "bites" in them. The boiled beans are cooled and cut into smaller pieces. Apple, pepper and red onions are cut into the tern and the walnuts are chopped roughly. Oil, vinegar and honey

Ole's herring salad

Stir Skyr, mayonnaise and red-bed juice together with mustard and curry Cut apple, onions, beetroot and cucumber into small pieces Lay the silt fillets along and cut them through, then cut across so the pieces are about 1x1 cm (or the size you think fit)

Egg salad with onion and curry

Pour the yogurt into a bowl. Season with salt, pepper and curry until it has the desired taste. Chop the chives and mix it in. Cut the slice into smaller pieces and mix it in. Arrow the eggs, cut them into smaller pieces and mix them in. Server on a piece

Chiligryde with simle green

Cut slices smoothly and cut the peppers in coarse tern. The suite slipped into the oil in a saucepan. Add the peppers, season with salt and pepper and stir until everything begins to lose a little texture. Add tomatoes, chopped chilli and garlic. Let them

Spinat a la stine

The red onions are halved and cut into slices. They are heated on the forehead by medium heat. The lemon rip and the juice is poured over the bulbs. You may sprinkle with some salt. Mushrooms are cut into quarters and added. Spinach leaves rinse, drip well and