Recipes with Red onion

Grilled meatballs

Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender. Marinated potatoes: Scrub the potatoes and cook

Grilled tuna steak with pasta salad

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Pasta Salad. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe

Grilled Bruschetta

Cut an Italian bread into thick slices. Chop tomatoes in very small tern. Cut red onions in cubes. Mix the tomatoes and red onions in a bowl with 2 tablespoons. Olive oil taste with salt and pepper. Shake the bread in the grill and while it is warm, rub both s

Potato salad, with curry

Stir yum or similar together with finely chopped red onions and garlic and other ingredients. Cut the potatoes into slices or terns and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinn

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

Whole chicken

Blend the basil, onion and garlic and mix the mixture into the chicken. Brush the chicken with olive oil and season well. Come to the rosemary twigs. Preheat oven to 180 ordinary. Stir the chicken for 60 minutes per kg

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli