Recipes with Red onion

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Kikærtesalat

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an

Pasta salad with tuna

Put the pasta boiled on the bag and cool. Red cloves and tomatoes cut into cubes. Pasta, peas, onions and tomatoes are mixed in a bowl. The tuna is finely chopped and added. The dressing is moved together and served next door.

Light pasta salad

Broccoli parts in bouquets and sticks cut into thin slices. The apples are divided into quarters and in thin slices put them in some water with lemon. A38 whisk with chilli sauce, honey and salt and pepper and turn the pasta with chopped red onions, broccol

Boiled broccoli with bacon

Rinse the broccoli and divide it into small bouquets boil it al dente in leachate water. The bacon nuts rose golden on a grilled pan and add the chopped red onion and add. All ingredients are turned into a dish and poured over the dressing.

Vegetable Sauce

Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.

Baked red onion II

Rinse the red onion and dip them dry. Cut some of the root disc and make a cross at the top. Put them in refractory dish spray with a little oil and bake them in the oven at 225 * for half an hour. Server with a spoonful of creme fraiche and decoration with ch

Oven baked candy pie with spinach and beurre blanc

The light sea fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the candle is seasoned with salt an