Recipes with Red onion
Give vinegar, water and sugar a boil. Cut the slice into slices and put it in stock with the herring fillets. Cool the layer and pour it over the herrings. Must take at least 4 hours. Served with boiled potatoes.
Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength.
Cut the peppers into the tern
All the vegetables are cut and laid in order in a bowl of mozzarella and miracle wip to the end and cold for 24 hours.
Shake the bacon on a dry pan. Then mix the roasted bacon with a delicious salad.
Marinated flank steak
First, the steak is tapped for the toes and obstacles. Then it must be marinated. In a large bowl, cow's milk and juice and foxes come from the limes. Pour lemon grass into 4 pieces and put it in the bowl. Strike the chili, scrape the ke
Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10
The thawed shrimp are put in marinade of lemon juice, chilisauce, garlic, salt and pepper in min. Half an hour before grilling on barbecue or grilling pan.
The iceberg salad is rinsed, dried and torn / cut into smaller pieces. Cut the roots into thin boats,
Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards)
Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and
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