Recipes with Red cabbage
Average rødkålen fine. Peel rødbeden and cut it in thin strips or grate the rough on a grater. Turn the red cabbage and beetroot together with grated lemon peel, lemon juice and brown sugar. Season with salt and pepper. Garnish with coarsely chopped pistacier.
Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron
Grate the cabbage, red cabbage and cauliflower coarsely. Chop the green cabbage. Load takes place separately in a ring on a platter. Mix all the ingredients for the dressing and pour over the cabbage. Garnish with lemon slices.
Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron
Place a lightly salted ham in cold water and let it lie in the water for about an hour for each 1/2 kg. It weighs.
Cut a small cross in the rind and poke a frying thermometer obliquely down in the flesh, so that the tip sits in the middle of the thickest pa
RIDs the rind down to meat with ½ cm. intervals but do not scratch in the flesh. Sprinkle the rind with coarse salt. Be careful to get salt down between every difficult. Connector may be damaged. also a couple of Bay leaves down between swords. Use a roasting
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