Recipes with Red cabbage
First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow.
Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with
Part broccolien in florets the size of grapes. Crack stems o 4 parts and cut in 4 mm Slices. Blanch broccolien 2 min in boiling water with added 1 teaspoon of salt per litre of water. Share lettuce in 4 or 6 parts and cut into strips. Cut the cucumber into cub
Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours.
Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish
Cut approximately 1 ½ kg. Red cabbage. Boil the cabbage up. change the water. Cook up with new helping of water and let Cook for about 10 mins. take the cabbage up. mix red currant juice (Ribena URf.eks.), vinegar and sugar with sheeting, and reduce to half. A
Rødkålen chop finely. Juice, vinegar, bay leaf and water is added. The cabbage cooked in about 45 minutes, covered, on low heat. Stir from time to time.
The cabbage season with sweetener, salt and pepper.
Serving: Rødkålen is served as an accompaniment t
Average rødkålen fine. Came the onions and cabbage in the pot and let it saute in own liquid while stirring. Came the rest of the ingredients and let the cabbage fit themselves on low heat about 10 minutes-so there is still bite in it. 2: The whole chili-and t
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