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Recipes with Red cabbage

Salads Lingonberry jam Small pigeon apples Wine vinegar ...

Cut the red cabbage across into very thin strips. Mix it with jam, vinegar and clementines in both. Leave the salad for at least 1 hour in the refrigerator. Remove the kernel housing on the apples and cut them into thin rings. Mix them in the salad, just befor


Salads Broccoli Courgette/squash Pumpkin or other squash ...

Beautiful salad for parties and take-away tables. The ingredients are cut well so you can eat more vegetables without chewing the jaws of joints. Use your food processor with the S-blade and run the ingredients through separately until they are finely ground.


Appetizers Red cabbage Fresh basil Orange ...

Red cabbage is cut into strips and given a light boiling point. Balsamico boil down to a thick consistency and pour over the red cabbage. Walnut lunes in the oven. Turn into red cabbage with 50 ml. sour cream. The apple is peeled and cut free of skin, then cut


Mains Lemon juice Pepper Salt ...

Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo


Mains Corn starch Pepper Red cabbage ...

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c


Lunch EVS. 1-2 Bay leaves Button 1spsk coarse salt Pepper ...

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow


Mains Pepper Salt Lemon ...

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p


Mains A little water Pepper Salt ...

The turkey sauce is cooked as directed on the package. Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the