Recipes with Red cabbage
Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh.
Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro
Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off.
Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add
Striml the vegetables perfectly fine and Blanch them for two minutes at each spawn with boiling water. Drain the vegetables and let them cool.
Mix vegetables with pomegranate kernels and chicken meat, which is trevlet into smaller pieces. Tubes all provisio
Different accessories for Christmas dinner. First, prepare a mixture of sugar and cinnamon (as for rice pudding). Apple to cut crosswise, so one takes a hat of (by the stem) Then eroded the Apple with a sharp-edged spoon. Carpels are cut off, and the rest cut
It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid.
You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e
Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit.
Add the kommensfrø and stir-fry
In duck breasts cut there 3-4 oblique-pulp, which can be a halved Orange slice down. The curing light and put in the oven for about 30 minutes at 190 degrees c. alm. oven.
Rødkålen chop together with rødløget. It met in a pan, which added raisins, cinnamon
Chop red cabbage and kale finely. 'S the apples and cut them into morsels. Mix the parts and return raisins and sunflower seeds Prepare the dressing. Season with salt and sugar and pour over salad.
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