Recipes with Potatoes
Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead.
Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o
Cut everything into small cubes. Fry the onion and potatoes in oil and add the sausage.
The eggs are whisked together and poured over. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently.
When the potatoes are tend
The potatoes are put over to boil. Koteletterne plumped with hand root. Reversed in the flour, salt and pepper. FRY in butter in 7 minutes on each side. Mushrooms, cleaned and cut into quarters toasting in a little butter. The flour and milk added to cooked th
DUP koteletterne dry with paper towels and season with salt and pepper. Mix orange juice, basil, grated ginger and salt in a bowl. Brown the meat 1 minute on each side in a pan by good heat in the Golden fat. Pour Orange mixture and let the meat Cook finished
The potatoes peeled and cut into both. Oil, lemon juice, salt and oregano whipped together. The potatoes should be dried well by (this makes them more crisp.) Oil mixture poured over and distributed well on the potatoes. Bake in preheated oven for approximatel
The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a
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