Recipes with Potatoes

Curly Kale Soup III

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p

Boiled potatoes

The potatoes should preferably be in boiling water with salt. The water may only just cover. Quite small, new potatoes can be tender at 10 min. Fixed, new potatoes, boil 20 minutes. Mature potatoes should cook between 25 à 30 minutes, far over the win

Potato salad 05

Wash the potatoes and cook them until tender. The potatoes peeled and cut into about 1 cm thick slices. Sprinkle chopped red onions over. Mix honey, mustard, oil, vinegar and season with salt and pepper. The dressing poured over the potatoes and stir gentl

Cheese scalloped potatoes

Peel the potatoes and cut them into slices. turn the potatoes in salt and pepper and place them in a greased casserole dish. Mix the mornaysaucen and cream and pour it evenly over the potatoes. Sprinkle with grated nutmeg. the potatoes must have 45-60 min in a

Fried cod with apples

Cod steaks in flour, invert and mix ellertorskefiletter with salt and pepper. The fried golden in oil and butter 7-8 minutes on each side, taken from the pan. Apples sliced, cored, stem and flower are removed, but the skin is not necessary to remove. The

Garlic ´ s Tenderloin w/mustard

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough

Squash cake with pineapple

The potatoes are cooked until tender, then cool and moses. Squashen rinse and rives fine. The tonsils must be scalded, slipped and chopped. Oil, Apple juice and sugar stirred foamy. All "pie" ingredients mix and place in a greased cake form sprinkled with s

Squash nicoise

Mix a marinade of oil, vinegar and spices. Boil the potatoes until they are firm and tender, they don't cook out. Cut them into slices and put them in a bowl with some of the marinade. Style the cold. Cut beans into 5 cm. length, boil them in salted water u