Recipes with Potatoes

Hvidkålsfad w. vegetables

butter a casserole dish with margarine, came the sliced cabbage in the bottom, came the vegetables on top. Then kødsovsen and the sliced potatoes. put it all in the layers as a lagsange, and finally finish with bachmel sauce. You can strew a little bread crumb

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Sausages in the shroud on baked mashed potatoes

Peel and boil the potatoes. Mash the potatoes, milk and salt and whisk in to what has become a steady kartoffelmosen Pour in a greased Moss. ildfastfad. Wrap a piece of bacon around each sausage and put them across in the oven dish. Style of the dish in the ov

Broccoli Terrine II

Accessories for main course. Vegetables cooked 10-15 min. Blended easily. Add eggs, sour cream and salt + pepper. Put in 200 gr. oven for about 30 mins.

Beef Chuck steak with mushrooms in roaster

Svitset on the forehead, whole roast potatoes, carrots, sliced, placed in the bottom of the roaster, 2 dl. water and cream are added, along with a little port wine. The roast is added on top and along with pages added mushrooms. Put it all in an oven at 200 de

Potato medisterfad

Cut approximately 400 grams potatoes into slices, chop the onion finely, it came in a heat-proof platter, cut into slices and medisteren advantage over the potatoes, pour tomatoes in addition and it eventually split cheese is put in the oven at 200 degrees for

Turkish Kartoffelfad

Peel 1 kg potatoes, cut them into slices and boil them in salted water for approximately 15 minutes, gently fry the beef in some oil on the skillet. Add the 1-2 paragraph pressed garlic. Next, add the pureed tomatoes and 1-2 tsp. cinnamon and 1-2 tsp. 1-2 teas

Oven baked root vegetables II

The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag. Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well. Poured out on baking pan or he