Recipes with Potatoes

Bosnian pot

the meat is cut into large cubes. Onion and garlic cut into cubes. potatoes, carrots, parsley and celery is peeled off and cut into little cubes. peberfrugten are washed and cut into cubes. the tomatoes are washed and cut into quarters. Leek rinses and cut int

Bosanski Lonac (Bosnian pot)

Talgen cut into small cubes that melted in the pan. The meat is cut into cubes and Brown in the melted suet. Gullerødder and onions cut into thin slices, beans in 5 cm pieces of potatoes in dice (though not if the potatoes are small). So you take the Pan

Oven baked breaded chicken leg with thyme vegetables

Put chicken thighs in an ovenproof dish and sprinkle with breadcrumbs. Scrub and halve the potatoes and put them in the dish next to the chicken thighs. Sprinkle with thyme and roast in the oven at 200 degrees for about 30 mins. Heat oil in a pan. Add the vege

Garfish with Apple-horseradish

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load an

Turkey pan with it all

Slice the leeks and peppers into coarse cubes Peel and slice the potatoes in both Sauté the meat in hot oil in a pan. Sprinkle with salt and pepper when the meat is browned and done do you take it up on a platter and put aluminum foil over so it keeps it hot s

Rosemary Chicken on Herbal bottom

Share the thawed chicken legs in over-and drumsticks in the wrist with a pointed knife. Put the pieces into a plastic bag, mix the marinade and pour it in. Tie a knot in the bag and lean it in the fridge for at least an hour-turn a few times along the way.

Skvalderkåls soup with potatoes

Start by putting water in a pot on the fire. If it is a really flammebål, so set the pot close to the fire. It is a glødebål to the Pan stand in the coals or on a pot rack. Peel the potatoes. Chop them finely and put them in the pot. Chop the onion finely and

Karrykål III

Cut the cabbage into thin slices. Peel the carrots and cut them into slices. Do the same thing with the potatoes. Melt the margarine in a saucepan. Add the curry powder, let it shower up and Brown forcemeat/flesh therein. Put the cabbage in a bit of a time