Recipes with Peppercorn
Poularen boiled in water with a little salt and be taken up when the meat is tender Fund have to thin water down to there is a litre and add a bouillionterning. In a pan sauté the following groftskåret herbs onion Apple carrot celery Peppercorn thyme and Bay l
The mussels cleaned and be seen after. They steamed in white wine with added 3-4 minutes perberkorn, onions and garlic into coarse pieces and the coarse stalks from the parsley. The mussels are taken up and be seen after-those who have not opened up discarded.
Dæg kalvebov and legs with cold water in a large saucepan and set it over on low heat. When the soup boils skimmed the ambiguities of. Add salt and cream of again so the soup is getting ready.
Put the spices (Bay leaf, peppercorns and thyme sprigs) in a cof
Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,
The brine is made of 160 g. salt to 1 l. water. Com water in saucepan, dissolve the salt. Add some half onion, little carrots, little peppercorns, Bay leaves and cloves. Cook it up and cool it off. When the brine is cold, the meat down and stand overnight.
Brown the meat in a little olive oil, add a little water approx. 2 dl.-white wine-lauerbærblade-Peppercorn-onion cut into both-cinnamon stick-saffron. Let it spin for the meat is almost tender.
Then add the carrots-garlic in all bold-peas-raisins and peeled
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