Recipes with Pepper
Boil potatoes and carrots in salted water.
Whip the oil into the vinegar, add the barbecue sauce and chilipeber. Pour over potatoes and carrots, which are turned in gently.
Add leeks, peppers and dried tomatoes. Season with salt and pepper.
Boil the potatoes, pil them and let them cool off. Cut the cabbage into strips, blanch them in boiling water. Boil them in cold water to preserve the color.
Peel the carrots, cut them into slices or spelled, blanch them and put them in cold water. Let the v
The potatoes are peeled, boiled, cut into pieces and cooled.
The other ingredients are stirred together and seasoned.
The potatoes are turned together with the dressing and may be trimmed. With chives.
The potatoes are boiled in salt water and cut into slices.
The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic.
The chopped olives and parsley sprinkle over.
The potatoes are cut into cubes. The radians are cut in quarters. The spring bulbs are cut. The vegetables are mixed.
Ingredients for dressing are mixed and stirred in.
The potato salad is decorated with leaf celery cut into small cubes.
Scrub the potatoes thoroughly and boil them with leaked water. Pour the water and allow them to steam dry before they are cooled and cut into slices.
Cut the sliced radishes into slices and mix them with the potatoes. Sprinkle with garlic and dill. Whip t
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