Recipes with Pepper

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

Limousine thorny in herbs with creamy risotto and mushrooms

Stir spice with salt and pepper and brown on a hot pan and cool. Season the spices, blanch for 10 seconds and chop thoroughly. The meat is cooked in the oven at 175 degrees C. Alm. Oven for approx. 25 minutes. It must have a core temperature of 52 degrees C

Full-bodied beef-steak with swimming potato salad, grilled peaches, cornflower and caesar salad

Main oxetyksteg Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als

Chopped beef on spears served with aubergine toast and tomato sauce

meatballs Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly groun

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta 02

polenta (The day before) Butter 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a little

Grille Krebett with Greenwich Butter and Grandma Salad

Grill crepes Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 crepes. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush the hot g

Frikassé of calf thicket with fennel, red onions and beans

The fennel is divided quarter by side, the top and the stick are cut (used for cooking). Cut the quaternary fennel into strips and blanch them in leachate water for approx. 5 minutes. Take them up and put them in ice-cold water. The red onions are cut in th

Grilled entrecote with tomato butter, vegetable spice and potato gratin with red cheese cheese

Tomato butter: Rinse and peel the tomatoes, cut them into quarters and remove the kernels. Cut tomato meat into small tern. Peel and chop the shallots and garlic. Heat a saucepan and season the onions in a little oil, add tomatoes and thyme and simmer for a